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Gluten-Replacing Dough Ingredients - The Enovera 2000 Enzymatic Dough Strengthener Replaces Gluten (TrendHunter.com)

(TrendHunter.com) The Enovera 2000 enzymatic dough strengthener is a new ingredient being launched by International Flavors & Fragrances Inc. (IFF) as a solution for the baking industry. The ingredient is meant...

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