HomeTREND HUNTER - The Latest Trends Gluten-Replacing Dough Ingredients - The Enovera 2000 Enzymatic Dough Strengthener Replaces Gluten (TrendHunter.com) byBusiness news Orange County -May 05, 2023 0 (TrendHunter.com) The Enovera 2000 enzymatic dough strengthener is a new ingredient being launched by International Flavors & Fragrances Inc. (IFF) as a solution for the baking industry. The ingredient is meant... Tags: TREND HUNTER - The Latest Trends Facebook Twitter